The Future Of Food - Documentary

Synopsis - Although released in 2004, "The Future of Food" clearly explains the complex technologies and consumer issues surrounding significant changes in today's food system, including genetically engineered foods, patenting, and the corporatization of food. It empowers consumers to understand the implications of their food choices for our future.

 

"The Future of Food" offers an in-depth investigation into the unsettling reality of unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves over the past decade.

Director / - Deborah Koons

Producers / - Deborah Koons - Catherine Lynn Butler

Writer / - Deborah Koons

Starring / - Charles Benbrook - Percy Schmeiser